ORDER INFORMATION & FAQS

 

No 1 

Cake Size & Serves

Things to consider when choosing your cake size:

 

What event are you planning? This may determine portion size (birthdays generally serve dessert portions & weddings coffee.)

How many guests are you aiming to feed & will other desserts be provided? If you decide to serve your cake as the main dessert, you may need to consider providing larger serves to your guests. Otherwise, smaller portions may suffice if other sweets are offered.

What is the adult > child ratio? Adults and elders tend to eat less cake and/or smaller serves, while younger people eat larger, or multiple, serves.

*All serves are approximate.
For a custom cake size, please enquire further.

Who will be cutting the cake? Venue’s will almost always have the cake cut for you, providing the perfect size and amount of serves.
However, if another is cutting the cake, this may alter serves as efficient cake cutting knowledge & techniques may be unknown.

Would you like some cake left over for later? Your cake can be refrigerated for up to 5 days or stored in the freezer for up to 2 months.

Is your cake desired for display purposes, or to devour? Foam cakes are generally not available - we like to give REAL cake to our customers! Taste is just as important to us as design.

CAKE TERMINOLOGY:

"ORIGINAL" - Standard height consisting of 3/4 cake layers.

"DOUBLE BARREL" (TALL) -  Taller (double) height consisting of 6/7 cake layers.

PORTION GUIDE:

DESSERT = 1" x 1" x 4"   or   1" x 2" x 2"

COFFEE = 1" x 1" x 2"

1 TIER (Cylinder)


6" ORIGINAL Serves 12 dessert / 24 coffee From $150 7" ORIGINAL Serves 16 dessert / 32 coffee From $190 8" ORIGINAL Serves 24 dessert / 48 coffee From $260 9" ORIGINAL Serves 32 dessert / 64 coffee From $340 10" ORIGINAL Serves 40 dessert / 80 coffee From $380 11" ORIGINAL Serves 46 dessert / 92 coffee From $440 5" TALL Serves 14 dessert / 28 coffee From $170 6" TALL Serves 20 dessert / 40 coffee From $220 7" TALL Serves 30 dessert / 60 coffee From $320 8" TALL Serves 48 dessert / 96 coffee From $450 9" TALL Serves 64 dessert / 128 coffee From $540 10" TALL Serves 68 dessert / 136 coffee From $560




2 TIER (Cylinder)


4" + 6" Serves 18 dessert / 36 coffee From $225 6" + 8" Serves 36 dessert / 72 coffee From $400

6" + 9" Serves 44 dessert / 88 coffee From $440 7" + 10" Serves 54 dessert / 108 coffee From $490

7" + 11" Serves 62 dessert / 124 coffee From $500 8" + 12" Serves 80 dessert / 160 coffee From $560




3 TIER (Cylinder)


4" + 6" + 8" Serves 42 dessert / 84 coffee From $500 5" + 7" + 9" Serves 56 dessert / 112 coffee From $620 6" + 8" + 10" Serves 74 dessert / 148 coffee From $740 6" + 8" + 12" Serves 92 dessert / 184 coffee From $850




WONDER WALL (Rectangle)


SMALL
Serves 20 dessert / 40 coffee
From $220
MEDIUM
Serves 44 dessert / 88 coffee
From $440 LARGE
Serves 68 dessert / 136 coffee
From $615 X-LARGE
Serves 112 dessert / 224 coffee
From $900 2 TIER 'One Size'
Serves 130 dessert / 260 coffee
From $1,440




4 TIER (Cylinder)


4" + 6" + 8" + 10" Serves 80 dessert / 160 coffee From $1,000 5" + 7" + 9" + 11" Serves 102 dessert / 204 coffee From $1,200




1 TIER (Square)


6" ORIGINAL Serves 18 dessert / 32 coffee From $200 7" ORIGINAL Serves 24 dessert / 48 coffee From $240 8" ORIGINAL Serves 32 dessert / 64 coffee From $320 9" ORIGINAL Serves 40 dessert / 80 coffee From $390 10" ORIGINAL Serves 50 dessert / 100 coffee From $470 11" ORIGINAL Serves 60 dessert / 120 coffee From $560 5" TALL Serves 20 dessert / 40 coffee From $220 6" TALL Serves 36 dessert / 72 coffee From $360 7" TALL Serves 48 dessert / 96 coffee From $450 8" TALL Serves 60 dessert / 120 coffee From $560 9" TALL Serves 80 dessert / 160 coffee From $720 10" TALL Serves 88 dessert / 176 coffee From $770




2 TIER (Square)


4" + 6" Serves 26 dessert / 52 coffee From $325 6" + 8" Serves 50 dessert / 100 coffee From $560

6" + 10" Serves 68 dessert / 136 coffee From $680 7" + 11" Serves 84 dessert / 168 coffee From $770

8" + 12" Serves 104 dessert / 208 coffee From $850




3 TIER (Square)


4" + 6" + 8" Serves 58 dessert / 116 coffee From $700 5" + 7" + 9" Serves 76 dessert / 152 coffee From $850 6" + 8" + 10" Serves 100 dessert / 200 coffee From $1,000 6" + 8" + 12" Serves 122 dessert / 144 coffee From $1,150




4 TIER (Square)


4" + 6" + 8" + 10" Serves 108 dessert / 216 coffee From $1,350 5" + 7" + 9" + 11" Serves 136 dessert / 272 coffee From $1,600





 

No 2

Flavours

Signature American Buttercream available ONLY (Ganache finish for larger wedding cakes.)

One tier = one flavour.
 

   CLASSIC VANILLA (DF)

Signature Vanilla Cake paired with
Vanilla Bean BC.

  ROSE BERRY (DF)

Signature Vanilla Cake swirled with fresh Mixed Berries
paired with a subtle Rosewater BC.

 

   LEMON BLUES (DF)

Signature Vanilla Cake infused with Lemon Zest paired with
Lavender BC & Homemade Blueberry Compote.

 

     BERRY COCO-NUT (DF)

Coconut Cake paired with
Strawberry BC & lightly toasted Pistachio crumbs.

 

    ORANGE PASSION (DF)

Signature Vanilla Cake infused with Orange Zest & Poppy Seeds
paired with Elderflower BC & Homemade Passionfruit Gelee.

 

 WHITE CHOCOLATE RASPBERRY

Signature Vanilla Cake swirled with fresh Raspberries paired with

White Chocolate BC & Homemade Raspberry Gelee.

 

  EARL GREY (DF)

Brown Sugar Cake infused with ground Earl Grey paired with
Almond infused BC & Homemade Peach Gelee.

 

   CLASSIC CHOCOLATE (DF)

Signature Chocolate Cake paired with a light
Chocolate BC.

 

     CHOCOLATE RASPBERRY (DF)

Signature Chocolate Cake paired with fresh
Raspberry BC & Dark Chocolate Ganache.

 

CHOCOLATE CARAMEL

Signature Chocolate Cake paired with a light
Chocolate BC & Salted Caramel Ganache.

 

      CHOCOLATE ESPRESSO (DF)

Signature Chocolate Cake infused with Espresso paired with
Espresso BC & crushed Walnuts.

 

 SALTED CARAMEL

Salted Caramel Cake paired with Homemade

Salted Caramel BC & Dulce De Leche.

 

       COOKIES & CREAM (DF)

Signature Vanilla Cake swirled with crushed Oreo cookies paired with
Cookies & Cream BC & Oreo Cookie Crumbs.

 

     BISCOFF (DF)

Brown Sugar Cake swirled with Biscoff sauce paired with
Biscoff BC, Biscoff Sauce filling & Lotus Biscuit Crumbs.

 

No 3  

Design

SEASONAL FLORALS

Prices may vary may vary depending on type & seasonal availability.

Required information:

  • Type/s

  • Colour scheme 

  • Design on cake (e.g. small bunches or floral twist)

  • Pictures for reference

CAKE TOPPERS

GENERIC: $29.99
Basic acrylic toppers (‘Engaged,' or '21')

 

CUSTOMISED: $49.99
Specifically designed & drafted acrylic toppers (‘Sam's 21st Birthday’)


Required Information:

  • Message

  • Colour (Gold, rose gold, silver, white, black, light timber, or colour.)

  • Design or font preference

  • Picture/s for reference

DESIGN ADD-ONS

  • Gold/Silver Details (e.g. painted petals and flecks)  

  • Gold/Silver Leaf 

  • Macarons

  • Chocolate Crown/Shards 

  • Ganache Drip (colour optional)  

  • Gold-Painted Drip 

  • Salted Caramel Drip 

  • Confectionary (chocolates, lollies, fruits) 

  • Edible Image 

 

No 4  

Delivery or Pick Up

DELIVERY 

Delivery can be organised in advance and is subject to availability. Pricing is based on distance from our kitchen.

We recommend that delivery be organised for wedding cakes. 

If requesting a delivery quote, please provide the following information:

  •      Address / Venue

  •      ETD (delivery time)

Delivery only available within NSW, Sydney (postage not available.)

PICK-UP

Location: Fairwater, NSW 2148 (full address provided once order is confirmed.)

 

WEEKDAY AVAILABLE TIMES:

- 10am to 4pm

 

WEEKEND AVAILABLE TIMES:

- 8am to 10am

- 2pm to 5pm

Please, provide the following details before pick-up:

  •     Name (person/s picking up order)

  •     Phone Number

  •     ETA