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As a fine art cake designer, Sam strives to release an enticing & balanced Menu every year that undergoes extensive trial & error as a guarantee that her flavours will improve the quality & experience of every event thorough presentation and taste.
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Her cakes are made from scratch using high quality ingredients, including locally sourced produce. All cakes are filled with her signature American buttercream, which she has found compliments her cakes perfectly, and include variations of Callebaut chocolate ganache, homemade Fruit Preserves, Crumbles & Nut Pralines.
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Due to the increase in demand to cater for those with dietary requirements, Sam offers one flavour to suit all.
FLAVOURS
PEANUT BUTTER STRAWBERRY
Vanilla Sponge | Peanut Butter Buttercream | Strawberry Preserve | Toasted Peanut Praline
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WHITE CHOCOLATE COCONUT
Coconut Sponge | Callebaut White Chocolate Ganache | Feuilletine Crisp
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CARROT & MISO
Carrot Cake | Miso Cream Cheese Buttercream | Toasted Walnut Praline
BROWNED BUTTER CARAMEL
Caramel Sponge | Browned Butter Buttercream | Salted Caramel Sauce
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DUBAI CHOCOLATE
Chocolate Fudge | Callebaut Milk Chocolate Ganache | Callebaut Pistachio Ganache | Pistachio Toasted Kataifi Crunch​
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SALTED DARK CHOCOLATE
Chocolate Fudge | Salted Dark Chocolate Ganache
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CHOCOLATE & CHERRY (DIETARY)
Chocolate Cake | Vanilla Bean Buttercream | Morello Cherry Preserve
AVAILABLE AS DIETARY OPTION (HALAL / NUT-FREE / EGG-FREE / DAIRY-FREE / GF / VEGAN)
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One tier = one flavour
Off-Menu flavours available upon request (subject to availability.)
