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As a fine art cake designer, Sam strives to release an enticing & balanced Menu every year that has undergone extensive trial & error as a guarantee that her flavours will improve the quality & experience of every event thorough presentation and taste.
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Her cakes are made from scratch using only the highest quality ingredients, including locally sourced produce. All cakes are filled with her signature American buttercream, which she has found compliments her cakes perfectly, and include variations of Callebaut chocolate ganache, homemade fruit preserves, homemade crumbles & toasted nut pralines.
Ganache or fondant covering (exterior,) is available upon request.
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Due to the increase in demand to cater for those with dietary requirements, Sam offers one flavour to suit all.
FLAVOURS
One tier = one flavour
PROSECCO & STRAWBERRY
Prosecco & Strawberry Sponge Cake paired with Vanilla Bean Buttercream, Homemade Strawberry Preserve & Shortbread Biscuit Crumbs
BLACKBERRY & PISTACHIO
Pistachio Sponge Cake paired with Blackberry Buttercream, Homemade Blackberry Preserve & Callebaut White Chocolate Ganache
PEAR & AMARETTO
Almond Sponge Cake infused with Bourbon Caramelised Pear paired with Amaretto Buttercream & Toasted Almond Praline
COCONUT & PECAN
Coconut Cake paired with Coconut Buttercream, Callebaut Milk Chocolate Ganache &
Toasted Pecan Praline
SALTED CARAMEL
Salted Caramel Sponge Cake paired with Vanilla Bean Buttercream & Homemade Salted Caramel Sauce
CHOCOLATE HAZELNUT
Chocolate Fudge Cake paired with Hazelnut Buttercream, Callebaut Milk Chocolate Ganache &
Toasted Hazelnut Crumble
CHOCOLATE ESPRESSO
Chocolate Fudge Cake infused with fresh Espresso paired with Espresso Buttercream, Toasted Walnut Praline & Homemade Salted Caramel Sauce
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CHOCOLATE ORANGE
AVAILABLE AS DIETARY OPTION (HALAL / NUT-FREE / EGG-FREE / DAIRY-FREE / GF)
Chocolate Fudge Cake swirled with fresh Orange Zest paired with Chocolate Buttercream & rich
Dark Chocolate Ganache
