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MENU

As a fine art cake designer, Sam strives to release an enticing & balanced Menu every year that has undergone extensive trial & error as a guarantee that her flavours will improve the quality & experience of every event thorough presentation and taste.

Her cakes are made from scratch using only the highest quality ingredients, including locally sourced produce. All cakes are filled with her signature American buttercream, which she has found compliments her cakes perfectly,  and include variations of Callebaut chocolate ganache, homemade fruit preserves, homemade crumbles & toasted nut pralines.

Ganache or fondant covering (exterior,) is available upon request.

Due to the increase in demand to cater for those with dietary requirements, Sam offers one flavour to suit all.

FLAVOURS

One tier = one flavour
 

PROSECCO & STRAWBERRY

Prosecco & Strawberry Sponge Cake paired with Vanilla Bean Buttercream, Homemade Strawberry Preserve & Shortbread Biscuit Crumbs

 

BLACKBERRY & PISTACHIO

Pistachio Sponge Cake paired with Blackberry Buttercream, Homemade Blackberry Preserve & Callebaut White Chocolate Ganache

 

PEAR & AMARETTO

Almond Sponge Cake infused with Bourbon Caramelised Pear paired with Amaretto Buttercream & Toasted Almond Praline

 

COCONUT & PECAN

Coconut Cake paired with Coconut Buttercream, Callebaut Milk Chocolate Ganache &
Toasted Pecan Praline


SALTED CARAMEL

Salted Caramel Sponge Cake paired with Vanilla Bean Buttercream & Homemade Salted Caramel Sauce

 

CHOCOLATE HAZELNUT

Chocolate Fudge Cake paired with Hazelnut Buttercream, Callebaut Milk Chocolate Ganache &
Toasted Hazelnut Crumble

 

CHOCOLATE ESPRESSO

Chocolate Fudge Cake infused with fresh Espresso paired with Espresso Buttercream, Toasted Walnut Praline & Homemade Salted Caramel Sauce

CHOCOLATE ORANGE 
AVAILABLE AS DIETARY OPTION (HALAL / NUT-FREE / EGG-FREE / DAIRY-FREE / GF)

Chocolate Fudge Cake swirled with fresh Orange Zest paired with Chocolate Buttercream & rich
Dark Chocolate Ganache

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