.png)
MENU
As a fine art cake designer, Sam strives to release an enticing & balanced Menu every year that undergoes extensive trial & error as a guarantee that her flavours will improve the quality & experience of every event thorough presentation and taste.
​
Her cakes are made from scratch using high quality ingredients, including locally sourced produce. All cakes are filled with her signature American buttercream, which she has found compliments her cakes perfectly, and include variations of Callebaut chocolate ganache, homemade Fruit Preserves, Crumbles & Nut Pralines.
​
Due to the increase in demand to cater for those with dietary requirements, Sam offers one flavour to suit all.
FLAVOURS
One tier = one flavour
COCONUT, MANGO & MACADAMIA
Caramel Sponge Cake | Coconut Buttercream | Mango Preserve | Salted Macadamia & Coconut Crumble
(CRUMBLE CAN BE OMITTED FOR A NUT-FREE VERSION)
RASPBERRY & ALMOND
Vanilla & Raspberry Sponge Cake | Vanilla Bean Buttercream | Passionfruit Ganache | Toasted Almond Praline
(PRALINE CAN BE OMITTED FOR A NUT-FREE VERSION)
​
COOKIE & CARDAMOM
Cardamom & Oreo Cookie Sponge Cake | Chocolate Hazelnut Buttercream | Mocha Milk Chocolate Ganache | Oreo Cookie Crumbs
SALTED CARAMEL
Vanilla Sponge Cake | Salted Caramel Buttercream | Irish Whiskey Salted Caramel Sauce
​
CHOCOLATE MALT & CARAMEL
Chocolate Fudge Cake | Chocolate Malt Buttercream | Salted Caramel Sauce | Malted Milk Chocolate Nougat​
​
DARK CHOCOLATE & MINT
Chocolate Fudge Cake | Peppermint Buttercream | Lindt Mint Dark Chocolate Ganache | Mint Slice Biscuit Crumbs
​
CHOCOLATE & CHERRY
Chocolate & Coconut Fudge Cake | Vanilla Bean Buttercream | Sour & Morello Cherry Preserve.
AVAILABLE AS DIETARY OPTION (HALAL / NUT-FREE / EGG-FREE / DAIRY-FREE / GF / VEGAN)
